Over the last few years I’ve seen some Mojito Mayhem. Bartenders across California are screwing up this drink and some seem to be proud of how they make it.

No doubt, there are a few ways that can be considered as the “correct” way to make a Mojito, but the one below is the method used by some of the most talented bartenders in the world. It’s also precisely how I make mine.

The video calls for sugar, but simple syrup can also be used instead. Bacardi is one of the best white rums in the world. Five times distilled, removes most impurities.

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